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Dill was a type of herb.

Perch, with dill, was one of many dishes prepared in the food processor units aboard the Federation starship USS Enterprise. (ST reference: Mr Scott's Guide to the Enterprise)

Dill was an ingredient in borscht, Nurse Christine Chapel's adaptations of keekar yarok and lakana (TOS reference: Official Cooking Manual) and an approximation of the topping used in Bularian canapés. (ST reference: The Star Trek Cookbook)

Rachel Gilman grew dill in her herb garden. Dried dill was one of the smells in Captain David Gold's ready room on board the USS Progress. (SCE - What's Past eBook: Progress)

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